Taste Sensing System Brand Insent Intelligent

The Quality Control of Food Taste Quality Control (QC) of the taste of food is an essential aspect of the food industry to ensure that the final product meets the desired taste profile and sensory characteristics. The taste of food is evaluated based on five basic tastes: sweet, sour, bitter, salty, and umami. Additionally, other sensory attributes, such as aroma, texture, and appearance, also contribute to the overall perception of taste. URL Support : https://www.insentjp.com/